Chocolate Raspberry Cupcakes with Almond Buttercream

Recipe: Chocolate Raspberry Cupcakes with Almond Buttercream

Summary: I was happy with them, because they were so easy to bake and decorate but always impress everyone.

Ingredients

    • 1 cup flour
    • 1/2 tsp baking soda
    • 1/2 cup (1 stick) unsalted butter, softened
    • 1/2 cup sugar
    • 1/2 cup brown sugar, packed
    • 2 eggs, room temperature
    • 3 oz unsweetened chocolate, melted
    • 1/2 cup buttermilk
    • 1/2 tsp vanilla extract
    • 24 raspberries (12 for cupcake filling, 12 for decoration)
    • chocolate sauce

For instructions please visit: TheBakingRobot.com

 

Preparation time: 15 minute(s)

Cooking time: 25 minute(s)

Number of servings (yield): 12