Slow Cooker Chicken Parmesan Soup

Slow Cooker Chicken Parmesan Soup - This soup can be prepped in 20 minutes then left to cook low and slow for the rest of the day!

Summary: This soup can be prepped in 20 minutes then left to cook low and slow for the rest of the day!

Ingredients:

  • 3 garlic cloves, minced
  • 1 green bell pepper, chopped
  • 1 can (14.5 ounces) crushed tomatoes
  • 1/2 pound boneless, skinless chicken breasts
  • 3 cups less-sodium chicken broth
  • 1/3 cup chopped white onion
  • 1/3 cup shredded Parmesan cheese, plus extra for garnish
  • 1 tablespoon chopped fresh basil
  • 2 teaspoons chopped fresh oregano
  • 1/8 teaspoon red pepper flakes
  • 4 ounces gemelli or penne pasta
  • Chopped fresh basil or parsley, for garnish

 

For directions please visit: NatureBox.com

 

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