Chicken Cream Cheese Pockets

Chicken Cream Cheese Pockets - I have a feeling that this recipe will make its way into your family dinner rotation quickly after the first bite! To make them is a breeze!

Recipe: Chicken Cream Cheese Pockets

Summary: I have a feeling that this recipe will make its way into your family dinner rotation quickly after the first bite! To make them is a breeze! And the best part is that you can adapt this into a freezer meal! Freezer meals really helped me out when I had my second child and are a great way to save money and time throughout the week!

Ingredients

    • 2 cups chicken cooked and pulled (Rotisserie chicken works great!)
    • 4 ounces cream cheese, softened
    • 4 Tablespoons butter, divided
    • 1/2 cup mushrooms, sliced
    • 1 can Pillsbury crescent rolls (We use the large rolls)
    • 1/4 teaspoon Pepper
    • 1/2 teaspoon Salt
    • 1 can Cream of Chicken Soup
    • 1 can Evaporated Milk
    • Corn Flakes, crushed (optional)

For instructions please visit: NumstheWord.com

 

Preparation time: 5 minute(s)

Cooking time: 25 minute(s)

Number of servings (yield): 4

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