Lemon Herb Chicken Ring

Lemon Herb Chicken Ring

Recipe: Lemon Herb Chicken Ring

Summary: This ring is really very easy to put together. It’s simple and so good that people always ask for the recipe.

Ingredients

    • 2 cups coarsely chopped cooked chicken
    • 1/2 cup diced red bell pepper
    • 2 tablespoons chopped fresh parsley, divided
    • 1 lemon
    • 2 garlic cloves, pressed
    • 1 cup (4 ounces) shredded mozzarella cheese
    • 1/2 cup mayonnaise
    • 1 teaspoon Italian Seasoning Mix
    • 1/2 cup (2 ounces) grated fresh Parmesan cheese
    • 2 packages (8 ounces each) refrigerated crescent rolls

Instructions

  1. Preheat oven to 375°F. Coarsely chop chicken. Dice bell pepper. Place chicken and bell pepper in a bowl. Chop parsley. Zest lemon to measure 1 teaspoon zest. Cut lemon into thin slices; cut slices in half and set aside for garnish.
  2. Add 2 tablespoons of the parsley, lemon zest, garlic, mozzarella cheese, mayonnaise and seasoning mix to a bowl; mix well. Grate Parmesan cheese. Reserve 2 tablespoons of the cheese. Add remaining cheese to chicken mixture; mix well.
  3. Unroll crescent dough; separate into 16 triangles. Arrange triangles, slightly overlapping, in a circle on Large Round Stone with wide ends 4 inches from edge of baking stone. (Points will extend off the edge of the baking stone.) Roll wide ends of dough toward center to create a 5-inch opening.
  4. Spoon chicken mixture evenly over dough in a continuous circle. Bring points of triangles up over filling and tuck under dough at center to form a ring. (Filling will show.) Sprinkle remaining Parmesan cheese over ring. Bake 28-30 minutes or until golden brown. Remove from oven; garnish with lemon slices and remaining parsley.

Preparation time: 15 minute(s)

Cooking time: 30 minute(s)

Number of servings (yield): 8

Recipe adapted from and Photo courtesy of: Jen

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