Enchilada Pasta Casserole

Enchilada Pasta Casserole -  All of the goodness of enchiladas meets comforting pasta in this simple and delicious recipe for a Enchilada Pasta Casserole seasoned to perfection!

Recipe: Enchilada Pasta Casserole

Summary: All of the goodness of enchiladas meets comforting pasta in this simple and delicious recipe for a Enchilada Pasta Casserole seasoned to perfection!

Ingredients

    • 1 pound ground beef
    • 1/2 tsp. chili powder
    • 1/4 tsp. cumin
    • 1/4 tsp. cayenne pepper
    • 5 ounces cream cheese
    • 1/4 cup light sour cream
    • 1 can (10 oz.) enchilada sauce (I used the red sauce)
    • 1 cup shredded sharp cheddar cheese, divided
    • 1 cup shredded monterey jack cheese, divided
    • 1 cup frozen corn kernels, thawed
    • 1 can (4 oz.) diced green chiles
    • 12 ounces egg noodles
    • Salt & pepper, to taste

For instructions please visit: IdahoConnie.blogspot.com

Note: If you need to stretch this out to feed more, you could always add a can of black beans.

Preparation time: 10 minute(s)

Cooking time: 25 minute(s)

Number of servings (yield): 6

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