Gooey Triple Chocolate Brownies

Nutty-Chocolate-Brownies2

Recipe: Gooey Triple Chocolate Brownies

Summary: I’m not a scientist (at least not a “real” scientist by scientist standards – because you know, sociology isn’t “real” science) so I can’t say with 100% certainty that there’s a direct meat-sweet correlation, but it certainly seems so.

At least in my body. So, now that I eat meat, I eat sweet. Not at the same time though because as much as I love my grass-fed (NOT grain fed) PEI Striploins, and as much as I love me some good quality chocolate, I do not love them together. At least I don’t think I do. Hmmm… I feel an experiment coming on.

Ingredients

    • Brownies
    • 8 oz. Semi-Sweet Chocolate, roughly chopped
    • 5 oz. Dark Chocolate, roughly chopped
    • 1 Cup Unsalted Butter, room temperature
    • ½ Cup Cocoa Powder
    • 6 Large Pastured Eggs, room temperature
    • 3 Cups Sugar
    • 1 Tbsp. Pure Vanilla Extract
    • 1 Tsp. Fine Sea Salt
    • 3 Cups All-Purpose Flour
    • 1 – 1½ cups Chopped Nuts, lightly toasted.
    • Ganache
    • 8 oz. Dark Chocolate, roughly chopped
    • ½ C Heavy Cream
    • 1 Tbsp. Unsalted Butter, room temperature

For instructions please visit: SheEats.ca

 

Preparation time: 15 minute(s)

Cooking time: 25 minute(s)

Number of servings (yield): 25

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