Greek Yogurt Cream Cheese Lemon Coffee Cake

Greek Yogurt Cream Cheese Lemon Coffee Cake - I love the light lemon flavor, the sweet, moist coffee cake, and the crunchy, crumbly topping. And we all know I love using Greek yogurt whenever possible to lighten it up a little bit.

Summary: This Greek Yogurt Cream Cheese Lemon Coffee Cake is just what I need. I love the light lemon flavor, the sweet, moist coffee cake, and the crunchy, crumbly topping. And we all know I love using Greek yogurt whenever possible to lighten it up a little bit. 

Ingredients:

CREAM CHEESE LAYER
  • 8 ounces Greek Yogurt Cream Cheese, softened (regular cream cheese is fine too)
  • 1/4 cup sugar
  • 1 egg
  • 1 1/2 teaspoon fresh lemon juice
COFFEE CAKE
  • 1 1/2 cups flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup vegetable oil
  • 3/4 cup sugar
  • 1 egg
  • 1/2 cup Greek yogurt
  • zest of one lemon
  • 1 tablespoon fresh lemon juice (add more for stronger lemon flavor)
CRUMB TOPPING
  • 1/2 cup flour
  • 1/4 cup sugar
  • 2 tablespoons cold cubed butter
  • powdered sugar for dusting

 

For directions to make Greek Yogurt Cream Cheese Lemon Coffee Cake please visit: LovelyLittleKitchen.com

 

Check out her recipes on Pinterest luvlylilkitchen if you like what you see give her a follow!

 

 

 

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