Cheddar Bay Biscuits Chicken Pot Pie

Cheddar Bay Biscuits Chicken Pot Pie

Recipe: Cheddar Bay Biscuits Chicken Pot Pie

Summary: If you love Red Lobster’s Cheddar Bay Biscuits and you love chicken pot pie, this is your dish! Cheesy garlic biscuits crusted over my favorite homemade chicken pot pie.

Ingredients

    • For the Chicken Pot Pie:
    • 3 cups shredded cooked chicken
    • 3/4 cup frozen peas
    • 3/4 cup frozen corn
    • 1 1/2 cups diced baby yellow potatoes (no need to peel)
    • 3-4 fresh medium carrots, peeled and diced
    • 8 Tablespoons butter, divided
    • 1 cup diced yellow onion
    • 2/3 cup all-purpose flour
    • 1/2 teaspoon celery seed
    • 1 teaspoon salt, plus more to taste
    • 1/2 teaspoon black pepper, plus more to taste
    • 2 cups chicken broth or stock (homemade or store-bought)
    • 1 cup milk
    • For the Cheddar Bay Biscuits:
    • 2 cups Bisquick mix
    • 1/2 teaspoon garlic powder
    • 1 1/2 cups shredded sharp cheddar cheese
    • 2/3 cup milk
    • 2 Tablespoons unsalted butter, melted
    • 1 teaspoon dried parsley
    • 1/2 teaspoon garlic salt, more or less to taste

For instructions please visit: SeededattheTable.com

 

Preparation time: 35 minute(s)

Cooking time: 45 minute(s)

Number of servings (yield): 8

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