New York Strip Steaks with Baby Portabella Mushrooms

New York Strip Steaks with Baby Portabella Mushrooms - The next time you decide to put steaks on the menu, if you want to change things a little bit from the normal steak recipe, give this New York Strip Steaks with Baby Portabella Mushrooms Recipe a try; it’s really good.

Recipe: New York Strip Steaks with Baby Portabella Mushrooms

SummaryThe next time you decide to put steaks on the menu, if you want to change things a little bit from the normal steak recipe, give this New York Strip Steaks with Baby Portabella Mushrooms Recipe a try; it’s really good.

Ingredients

    • 2 New York Strip Steaks (about ¾’s of a pound each thick cut)
    • 1 package baby portabella mushrooms (8 ounces sliced)
    • 3 tablespoons vegetable oil
    • 1 large shallot (minced)
    • 2 cloves of garlic (minced)
    • 1 teaspoon fresh time (chopped)
    • ½ cup Marsala wine
    • 2 teaspoons lemon juice
    • 2 teaspoons Worcestershire sauce
    • Salt
    • Pepper

For instructions please visit: CullysKitchen.com

 

Preparation time: 10 minute(s)

Cooking time: 20 minute(s)

Number of servings (yield): 2

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