Recipe: Loaded Baked Potato Casserole

Summary: If you want brown and crisped, leave it uncovered (at least for part of the bake time). Casseroles with grains or pastas (or in this case, potatoes) should be covered for the majority of their baking.


    • 4 russet potatoes, cubed
    • 4 chicken breasts, cubed
    • 1 cup bacon, crumbled
    • 1 and 1/2 cups cheddar
    • 4 green onions, sliced
    • 2 tablespoons butter, sliced
    • Salt & pepper

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Preparation time: 20 minute(s)

Cooking time: 1 hour(s) 15 minute(s)

Number of servings (yield): 4