Loaded Baked Potato Casserole


Recipe: Loaded Baked Potato Casserole

Summary: If you want brown and crisped, leave it uncovered (at least for part of the bake time). Casseroles with grains or pastas (or in this case, potatoes) should be covered for the majority of their baking.


    • 4 russet potatoes, cubed
    • 4 chicken breasts, cubed
    • 1 cup bacon, crumbled
    • 1 and 1/2 cups cheddar
    • 4 green onions, sliced
    • 2 tablespoons butter, sliced
    • Salt & pepper

For instructions please visit: RachelSchultz.com


Preparation time: 20 minute(s)

Cooking time: 1 hour(s) 15 minute(s)

Number of servings (yield): 4

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