Peanut-Butter-Pound-Cake-4

Recipe: Chocolate Chip Peanut Butter Pound Cake with Peanut Butter Glaze

Summary: This cake is definitely a pound cake… it’s dense and wonderful and lovely to slice and have with a cup of tea… or coffee… or a big jug ‘o milk. If you’re looking for a light and fluffy peanut butter cake, this isn’t for you. But if you’re a chocolate-peanut butter lover like me, you’re likely to think this recipe is a keeper.

Ingredients

    • CAKE:
    • 3 cups all-purpose flour
    • 1 teaspoon baking powder
    • 1/2 teaspoon salt
    • 1 cup creamy peanut butter (don’t use natural)
    • 1/2 cup butter, at room temperature
    • 3 cups granulated white sugar
    • 6 large eggs
    • 2 teaspoons vanilla extract
    • 1 1/2 cups chocolate chips
    • GLAZE:
    • 1 1/2 cups sifted powdered sugar
    • 1/4 cup milk
    • 1/4 cup creamy peanut butter
    • 1/2 teaspoon vanilla extract
    • 1/4 cup mini chocolate chips

For instructions please visit: RecipeGirl.com

 

Preparation time: 25 minute(s)

Cooking time: 1 hour(s) 20 minute(s)

Number of servings (yield): 12