ITALIAN-WEDDING-SOUP-from-Rachel-Schultz-4

Recipe: Italian Wedding Soup

Summary: Just the name of wedding soup sounds so happy. I’ve heard it’s actually a mis-translation of “married soup,” referring to the flavor marriage of meat and vegetables. Regardless, I find this meal wonderful year round, but I’ll be sure to serve it again next time we don’t have a wedding for a few months. Meet me in the photo booth!

Ingredients

    • 1/2 pound chicken sausage, casing removed
    • 3/4 pound ground chicken
    • 2/3 cup homemade bread crumbs
    • 2 cloves garlic, minced
    • 3 tablespoons parsley, chopped
    • 1/2 cup parmesan, shredded
    • 3 tablespoons milk
    • 1 egg
    • 2 tablespoons olive oil
    • 1 yellow onion, diced
    • 3 carrots, diced
    • 2 celery stalks, diced
    • 8 cups chicken broth
    • 2 cups small pasta
    • 1/4 cup dill
    • 5 ounces spinach
    • Salt & pepper

For instructions please visit: RachelSchultz.com

 

Preparation time: 20 minute(s)

Cooking time: 45 minute(s)

Number of servings (yield): 6