Coconut Bavarian Cream Pie

Coconut Bavarian Cream Pie - The resulting pie has the best qualities of a Bavarian cream pie and a traditional cream pie. Creamy... tremble-y.... fluffy.... Perfect.

Recipe: Coconut Bavarian Cream Pie

Summary: The resulting pie has the best qualities of a Bavarian cream pie and a traditional cream pie. Creamy… tremble-y…. fluffy…. Perfect.

Ingredients

    • 1 1/2 c. shredded, sweetened coconut (4 1/2 oz.)
    • 5 oz. graham crackers (1 1/4 c. crumbs/10 full cracker sheets)
    • 2 T. sugar
    • 5 T. butter, melted
    • 1/4 c. cold milk
    • 3/4 c. heavy whipping cream
    • 1/2 c. sugar, divided
    • 3 T. cornstarch (27 grams/1 oz.)
    • 4 egg yolks
    • 1 small can (5.46 oz./2/3 c.) unsweetened coconut milk—not low-fat!

For full list of ingredients and instructions please visit: ForLoveoftheTable.com

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Preparation time: 20 minute(s)

Cooking time: 25 minute(s)

Number of servings (yield): 8

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