muffuletta-2 (1)

Recipe: Muffuletta Sandwich

Summary: I make a pretty good Muffuletta, but I’ll be honest, it’s no Central Grocery, but it’s pretty darned good. The quality bread, as I just emphasized is important, you need about a 10 inch round loaf with a good coarse texture, and a nice crust (not too hard) and sesame seeds. Here is my recipe, with a deep, humble bow to Central Grocery.

Ingredients

    • 1 10″ round loaf Italian bread with Sesame seeds
    • 1 Recipe Olive Salad
    • 1/4 lb Genoa Salami (Oldani is the best, and I’m relatively certain it’s what CG uses)
    • 1/4 lb Hot Capicola (this is my spin, you can use regular Ham.)
    • 1/4 lb Mortadella (I use San Danielle)
    • 1/8 lb Sliced Mozzarella
    • 1/8 lb Provolone

For instructions please visit: NolaCuisine.com

 

Number of servings (yield): 1