Salsa Verde Chicken and Dumplings

Recipe: Salsa Verde Chicken and Dumplings

Summary: This dish was absolutely delicious. We both took one bite and agreed this was awesome! I wanted to lick my plate. I didn’t; I just used the biscuit/dumplings to sop up every last bit of sauce instead.

This is actually a really quick meal and it is made in one pot. I love one-pot meals! I used half of a rotisserie chicken for the cooked chicken, and this was ready to go in the oven in less than 10 minutes. I used Fonterea Grill Tomatillo Salsa for the salsa verde. It was really good. It didn’t have big chunks in it and wasn’t spicy. I’ve already made this again because we loved it so much. Add this to your menu ASAP!

Ingredients

    • Sauce
    • 3 Tbsp butter
    • 5 Tbsp flour
    • 1 1/3 cup chicken broth
    • 1 1/3 cups salsa verde
    • 1/2 cup heavy cream
    • 12 oz cooked, chopped chicken (half of a rotisserie)
    • Dumplings
    • 2/3 cup milk
    • 1 Tbsp butter, melted
    • 1 cup flour
    • 1/3 cup cornmeal
    • 2 tsp baking powder
    • 1/4 tsp salt
    • 1 Tbsp dried parsley

For instructions please visit: PlainChicken.com

 

Preparation time: 15 minute(s)

Cooking time: 30 minute(s)

Number of servings (yield): 4