Pork Tenderloin with Pan Sauce - This is my "go-to" pork tenderloin recipe. It's pretty foolproof and sure to be a hit with all-ENJOY! I served this up with some roasted "teeny-tiny" baby potatoes and my daughter's favorite veggie, brussel sprouts!

Recipe: Pork Tenderloin with Pan Sauce

Summary: This is my “go-to” pork tenderloin recipe. It’s pretty foolproof and sure to be a hit with all-ENJOY! I served this up with some roasted “teeny-tiny” baby potatoes and my daughter’s favorite veggie, brussel sprouts!

Ingredients

    • 1⁄2 cups olive oil
    • 1⁄3 cup soy sauce
    • 1⁄4 cup red wine vinegar
    • Juice of 1 lemon
    • 1-2 tbsp Worcestershire sauce
    • 1-2 tbsp fresh parsley, finely chopped
    • 2 tsp dry mustard
    • Freshly cracked black pepper, to taste
    • 4 cloves garlic, peeled and minced
    • 1 1-lb. pork tenderloin (silver skin removed)
    • Pan Sauce:
    • Pan scrapings from pork tenderloin
    • 1/2 cup of chicken broth
    • 2-3 tbsp of pork marinade (thoroughly mixed)
    • 1-2 tsp butter

For instructions please visit: ChefMommy-Brandao.blogspot.ca

 

Preparation time: 10 minute(s)

Cooking time: 40 minute(s)

Number of servings (yield): 6