crackpie-17

Recipe: Crack Pie

Summary: The addictive quality, thinking about it when you shouldn’t be, and wondering when you’re going to get it again are likely common themes for both. I can say definitely that all rings true with regard to crack pie.

All in all this baby is sweet, creamy, and will make you moan and groan. It’s full of texture from the crunchy oat cookie, complemented with the buttery smooth filling.

Ingredients

    • Pie
    • 1/4 c. unsalted butter, melted
    • 1 recipe Oat Cookie (recipe follows)
    • 1 tbsp. light brown sugar, packed
    • 1/4 tsp. kosher salt
    • 1 recipe Crack Pie Filling (recipe follows)
    • confectioners’ sugar for dusting
    • Oat Cookie
    • 1/2 c. unsalted butter, softened
    • 1/3 c. light brown sugar, packed
    • 3 tbsp. white sugar, granulated
    • 1 large egg yolk
    • 1/2 c. all-purpose flour
    • 1 c. old-fashioned rolled oats
    • 1/8 tsp. baking powder
    • pinch baking soda
    • 1/2 tsp. kosher salt
    • Crack Pie Filling
    • 1 c. unsalted butter, melted
    • 1 1/2 c. white sugar, granulated
    • 3/4 c. light brown sugar, packed
    • 1 1/2 tsp. kosher salt
    • 1/4 c. corn powder (corn powder is defined as freeze-dried corn, ground to a fine powder)
    • 1/4 c. milk powder
    • 3/4 c. heavy cream
    • 1/2 tsp. vanilla extract
    • 8 large egg yolks

For instructions Please visit: AverieCooks.com

 

Cooking time: 25 minute(s)

Number of servings (yield): 8