Irish Cream and Coffee Cupcakes

Irish Cream and Coffee Cupcakes - Some decadent and delicious cupcakes. Rich & Chocolatey Irish Cream & Coffee Cupcakes made with Sweet Irish Cream Liqueur & Real Coffee.

Recipe: Irish Cream and Coffee Cupcakes

Summary: Some decadent and delicious cupcakes. Rich & Chocolatey Irish Cream & Coffee Cupcakes made with Sweet Irish Cream Liqueur & Real Coffee.

Ingredients

    • 3 cups all-purpose flour
    • 1 cup unsweetened cocoa powder
    • 1 tablespoon plus 1 ½ teaspoons baking soda
    • ½ teaspoon salt
    • 10 fluid ounces vegetable oil
    • 8 fluid ounces buttermilk
    • 8 fluid ounces brewed coffee, cooled
    • 4 fluid ounces Irish Cream liqueur
    • 2 ½ cups granulated sugar
    • 4 eggs
    • 1 teaspoon pure vanilla extract
      • “Irish Coffee” Frosting Ingredients:
    •  Chocolate-covered espresso beans, for garnish
    • 1 cup softened butter
    • 3 ½ cups powdered sugar
    • 4 tablespoons Irish Cream Liqueur
    • ½ teaspoon instant coffee powder combined with ½ teaspoon warm water (coffee “extract”)

For instructions please visit: TheCozyApron.com

Check her out on Facebook

Check her out on Pinterest 

Preparation time: 15 minute(s)

Cooking time: 22 minute(s)

Number of servings (yield): 24-26

Leave a Reply

Your email address will not be published. Required fields are marked *