strawberry-lemon-poppyseed-pancakes-3

Recipe: Strawberry Lemon Poppyseed Pancakes

Summary: Fresh strawberries, juiced lemons, and a few poppyseeds take your classic buttermilk pancakes to a whole new level of delicious!

Ingredients

    • for the syrup
    • 1.5 cups strawberries, hulled and diced
    • 1.5 cups sugar
    • ½ cup water
    • ½ teaspoon vanilla
    • 1 tablespoon honey
    • for the pancake batter
    • 1¼ cups all purpose flour
    • 1½ tablespoons poppyseeds
    • 1 teaspoon baking powder
    • ¼ teaspoon baking soda
    • ¼ teaspoon salt
    • ¼ cup sugar
    • juice of 2 medium lemons
    • 1 cup buttermilk
    • ½ teaspoon vanilla
    • 1 egg
    • 1 cup strawberries, diced

For instructions please visit: LeCremedelaCrumb.com

 

Preparation time: 20 minute(s)

Cooking time: 10 minute(s)

Number of servings (yield): 10-12