Corn Avocado and Cilantro - Serve this Southwestern salad on its own or as a relish to accompany a main dish.

Summary: Serve this Southwestern salad on its own or as a relish to accompany a main dish.

Corn Avocado and Cilantro

Ingredients

  • 4 shucked ears of corn
  • 1 sliced Hass avocado
  • 1/4 cup fresh cilantro
  • 1 tablespoon fresh lime juice
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon coarse salt

Instructions

  1. Heat grill to medium-high. Grill corn, rotating often, until lightly charred, about 15 minutes. Let cool slightly. Carefully cut kernels from cob. Gently toss with avocado, cilantro, lime juice, olive oil, and salt.
http://what2cook.net/2014/03/11/corn-avocado-and-cilantro-2/

Recipe adapted from and Photo courtesy of: MarthaStewart.com