Crispy Seared Chicken Breasts with Garlicky Kale and Shiitake Mushrooms - It’s taking the best of what is simple and good for you, and creating a colorful and boldly flavored chicken dish. It’s “eye candy” with benefits of the healthy variety.

Summary: It’s taking the best of what is simple and good for you, and creating a colorful and boldly flavored chicken dish. It’s “eye candy” with benefits of the healthy variety.

Ingredients:

•2 large skinless, boneless chicken breasts, sliced in half lengthwise to create 4 thinner cutlet
• Olive Oil
• Salt
• Black pepper
• 4 cloves garlic, pressed through garlic press, divided use
• 1 tablespoon lemon juice
• 8 Roma tomatoes, halved lengthwise
• 1 tablespoon balsamic vinegar
• Pinch (or two) red pepper flakes
• 1 cup, panko breadcrumbs, divided use
• ½ cup, plus 2 tablespoons, grated parmesan cheese, divided use
• 7-8 ounces shiitake mushrooms, slices thinly
• ¼ cup white wine
• 2 heaping cups Tuscan kale, finely chopped or shredded

For directions please visit: TheCozyApron.com