Mint Chip Cake Roll

Mint Chip Cake Roll - A chocolate cake roll filled with mint whipped cream and mini chocolate chips, topped with a milk chocolate ganache. Perfect for the mint chocolate lovers in your life!

Recipe: Mint Chip Cake Roll

Summary: A chocolate cake roll filled with mint whipped cream and mini chocolate chips, topped with a milk chocolate ganache. Perfect for the mint chocolate lovers in your life!

Ingredients

    • For the Frosting:
    • 2 cups milk chocolate chips
    • 1 1/4 cups heavy cream
    • 1/2 teaspoon vanilla extract
    • 1/4 teaspoon peppermint extract
    • 1/4 cup mini chocolate chips or Andes Creme de Menthe Baking Chips for garnish
    • For the Cake
    • 3 eggs
    • 3/4 cup granulated sugar
    • 2 teaspoons brewed coffee (or water)
    • 1 teaspoon vanilla extract
    • 1/4 cup usweetened cocoa powder
    • 1/4 teaspoon salt
    • 1 teaspoon baking powder
    • 3/4 cup all purpose flour
    • Powdered sugar, to aid in rolling
    • For the Filling:
    • 1 cup heavy whipping cream
    • 4 tablespoons powdered sugar
    • 1/2-3/4 teaspoons peppermint extract (taste after 1/2 teaspoon)
    • 6 drops green food coloring
    • 1/3 cup mini chocolate chips or Andes Creme de Menthe Baking Chips

For instructions please visit: CrazyforCrust.com

 

Cooking time: 10 minute(s)

Number of servings (yield): 12

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