Vanilla Bean Sticky Buns with Baileys Caramel Sauce

Vanilla Bean Sticky Buns with Baileys Caramel Sauce - I hosted a St. Patrick’s Day brunch this year, and I was trying to think of ways to infuse a bit of Irish charm into my menu plan.

Recipe: Vanilla Bean Sticky Buns with Baileys Caramel Sauce

Summary: I hosted a St. Patrick’s Day brunch this year, and I was trying to think of ways to infuse a bit of Irish charm into my menu plan. Attempting to create the next Pinterest trend made up completely from one’s imagination, it can be helpful to start with what you know works, and add delicious little changes to make the recipe your own.

Ingredients

    • 1 cup milk
    • 1/4 cup heavy cream
    • 1 large egg, whisked lightly with a fork
    • 1 ½ tsp vanilla
    • 1/4 cup butter, cut into cubes, room temperature
    • 3 1/3 cups unbleached flour
    • 1/4 cup sugar
    • 1/2 tsp salt
    • 2 tsp quick rise yeast
    • Filling:
    • 1/3 cup softened butter
    • 1/2 cup brown sugar
    • vanilla bean crumbled
    • Vanilla Bean Bailey’s Caramel Sauce
    • 1 cup sugar
    • 1 cup heavy cream
    • ¼ cups Bailey’s
    • 1 vanilla bean, split lengthwise
    • ¼ tsp. coarse salt
    • ½ tsp. vanilla extract

For instructions please visit: PurpleHouseCafe.com

 

Preparation time: 15 minute(s)

Cooking time: 20 minute(s)

Number of servings (yield): 12

Leave a Reply

Your email address will not be published. Required fields are marked *