Ina Gartens Mustard-Roasted Chicken - I made this for my in-laws without marinating the chicken at all, and they raved.

Recipe: Ina Gartens Mustard-Roasted Chicken

Summary: If you feel like getting ahead, you can marinate the chicken in the mustard and buttermilk overnight or for a few hours; if you don’t have time, don’t worry. I made this for my in-laws without marinating the chicken at all, and they raved.

Ingredients

    • 4 bone-in, skin-on thighs and 4 bone-in, skin-on drumsticks
    • ½ cup Dijon mustard
    • ½ cup buttermilk
    • 4 garlic cloves, peeled
    • a small handful fresh thyme leaves (if the strands are soft, no need to strip the leaves)
    • zest of one lemon
    • Kosher salt and freshly ground black pepper
    • 2 cups fresh breadcrumbs
    • 1/4 cup olive oil

For instructions please visit: AlexandraCooks.com

 

Preparation time: 15 minute(s)

Cooking time: 40 minute(s)

Number of servings (yield): 4