Recipe: Jam Butter
Summary: Choose any flavor of jam, jelly, or preserves you like – it’s hard to pick a favorite! The pictures here have Raspberry Jam, Blueberry Preserves, and Orange Marmalade. Other favorites are Strawberry, Peach, Apricot, and Blackberry.
- 1 stick (1/2 cup) good quality butter (room temperature)
- 4 heaping tablespoons jam (be as generous as you like)
For instructions please visit: CaramelPotatoes.com