Condensed Homemade Cream of Mushroom Soup - So for all of those years I turned up my nose at cream of mushroom soup, I offer this homemade version to make up for it. And I have to say, it’s pretty darn good.

Summary: Mom, you were right. So for all of those years I turned up my nose at cream of mushroom soup, I offer this homemade version to make up for it. And I have to say, it’s pretty darn good. But it still tastes and works in recipes just like the original stuff! (Or if you ask me, it tastes even better!) So bring on the soups, casseroles, scalloped potatoes, or whatever other recipes you like with the canned stuff.

Ingredients:

  • 1 1/3 cup vegetable stock
  • 2/3 cup milk
  • 1/3 cup all-purpose flour
  • 1/2 cup finely-chopped fresh mushrooms
  • 1/2 tsp. salt
  • 1/4 tsp. garlic powder
  • 1/4 tsp. freshly-ground black pepper
  • 1/4 tsp. onion powder
  • 1/8 tsp. celery seed (optional)
  • 1/8 tsp. dried thyme

 

For directions please visit: GimmeSomeOven.com