Cuban-Bread-French-Toast-2-sm CubanBread

Recipe: Cuban Bread French Toast

Summary: Now that I know the secret to the prefect French Toast, there is no stopping me! And for my recipe, I really wanted to recreate a Cuban Bread French Toast I had in Miami. Text from what2cook.net

Text from what2cook.net

Ingredients

    • 1 cup half-and-half
    • 3 large eggs
    • 2 tablespoons honey
    • 1 tablespoon vanilla extract
    • 1 teaspoon cinnamon
    • 1/4 teaspoon salt
    • 8 (1-inch) slices day-old/stale cuban bread
    • 4 tablespoons butter
    • powdered sugar and maple syrup for serving
    • Cuban Bread
    • 2 1/2 cups all-purpose flour
    • 1 tablespoon vital wheat gluten
    • 2 1/2 teaspoons active dry yeast
    • 2 tablespoons (1 ounce) lard
    • 1 tablespoon light brown sugar
    • 1 1/2 teaspoon kosher salt
    • 1 cup warm water
    • 24-inch strip of pre-soaked kitchen twine
    • 1 egg beaten with 1 tablespoon of water

Text from what2cook.net

For instructions to French Toast please visit: TheNoviceChefblog

For instructions to Cuban Bread please visit: TheGalleyGourmet

 

 

Preparation time: 5 minute(s)

Cooking time: 5 minute(s)

Number of servings (yield): 4