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Recipe: Honey Chipotle Chicken Crispers

Summary: Easy oven fried chicken tenders tossed in a sweet and spicy honey chipotle sauce!

Ingredients

    • 3-4 boneless skinless chicken breasts, pounded to ½ inch thickness and sliced into strips
    • 1 cup flour
    • 2 cups panko bread crumbs
    • 1 teaspoon each salt and pepper
    • 2 eggs, lightly whisked
    • 8 tablespoons butter, melted
    • sauce
    • ⅓ cup honey
    • ½ cup sugar
    • 2 teaspoons chipotle adobo sauce (the sauce that chipotle peppers are packed in inside the can! These can be found in the latino section at the market near the canned jalapeños.)
    • 1 tablespoon hot sauce (I used Franks)
    • ½ teaspoon salt
    • ½ teaspoon garlic powder
    • ¼ cup ketchup
    • 1 tablespoon white vinegar
    • ⅓ cup cold water + 2 tablespoons corn starch
    • optional: ranch dressing for dipping

For instructions please visit: LeCremeDelaCrumb.com

 

Preparation time: 15 minute(s)

Cooking time: 20 minute(s)

Number of servings (yield): 4