Asparagus Gratin

Asparagus Gratin - For a little something extra you can add bacon crumbles or sautéed mushrooms to the top of the asparagus before broiling.

Recipe: Asparagus Gratin

Summary: For a little something extra you can add bacon crumbles or sautéed mushrooms to the top of the asparagus before broiling.

Ingredients

    • 2 pounds thin asparagus
    • 3 cups water
    • salt and pepper
    • 2 tablespoons unsalted butter
    • 2 tablespoons flour (I used whole wheat)
    • ¾ cup Parmesan cheese, grated and divided
    • ½ cup Monterey Jack cheese, shredded

For instructions please visit: ApronAppeal.blogspot.com

 

Preparation time: 5 minute(s)

Cooking time: 15 minute(s)

Number of servings (yield): 16

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