Summary: I may never go searching for another flourless chocolate cake recipe because this was so good!
5 Grade B eggs (around 58-61gm each with shells on), separated
160gm unsalted butter
100gm dark chocolate (I used 74%)
1 tsp instant coffee dissolved with 1 tsp boiling water
½ tsp vanilla extract
For directions please visit: WendyInkk.blogspot.com