Coconut Carrot Cake Cupcakes with Orange Cream Cheese Frosting

Coconut-Carrot-Cake-Cupcakes1

Recipe: Coconut Carrot Cake Cupcakes with Orange Cream Cheese Frosting

Summary: Moist, fluffy carrot cake cupcakes combined with the tropical flavor of coconut, topped with a citrusy orange cream cheese frosting!

Ingredients

    • Coconut Carrot Cake Cupcakes:
    • 1¼ cup flour
    • ¾ cup sugar
    • 1 tsp baking powder
    • ¾ tsp baking soda
    • 1 tsp cinnamon
    • ½ tsp nutmeg
    • ½ tsp salt
    • 2 eggs
    • ½ cup oil
    • ½ cup sour cream
    • 1 tsp vanilla
    • 1 cup sweetened coconut flakes
    • 1¼ cup peeled, shredded carrots (about 3 carrots)
    • Orange Cream Cheese Frosting:
    • 4 oz cream cheese, room temperature
    • 2 Tbsp butter, room temperature
    • 1 tsp orange zest (plus extra for garnish)
    • 2 Tbsp fresh orange juice
    • 2½ cups powdered sugar

For instructions please visit: Love Grows Wild 

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Preparation time: 10 minute(s)

Cooking time: 17 minute(s)

Number of servings (yield): 12

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