Carrot Cake Cheesecake

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Recipe: Carrot Cake Cheesecake

Summary: Two of my favorite cakes come together to make the ultimate spring dessert, this decadent carrot cake cheesecake. If you like carrot cake or cheesecake, you have to try this one! It’s an elegant dessert that is certain to impress. It would be perfect to make for Easter or an upcoming birthday.

Ingredients

    • Cheesecake Mixture
    • 2 (8 oz) pkg cream cheese, softened well (but not melted)
    • 2/3 cup granulated sugar
    • 1 1/2 tsp all-purpose flour
    • 2 large eggs
    • 1 tsp vanilla extract
    • 1/2 cup sour cream
    • Carrot Cake
    • 1 1/4 cups all-purpose flour
    • 1/2 tsp baking soda
    • 1/2 tsp baking powder
    • 1/4 tsp salt
    • 1 tsp ground cinnamon
    • 1/8 tsp ground nutmeg
    • 1/2 cup canola oil
    • 1/4 cup unsweetened applesauce
    • 2/3 cup granulated sugar
    • 1/3 cup packed light-brown sugar
    • 2 large eggs
    • 1 tsp vanilla extract
    • 1 1/3 cups finely grated carrots
    • Topping
    • 2 oz cream cheese, softened
    • 1 Tbsp butter, softened
    • 1 1/4 cups powdered sugar
    • 1/4 cup + 2 Tbsp sour cream
    • 1/2 tsp vanilla extract
    • 1/2 cup chopped pecans (optional)

For instructions please visit: Cooking Classy

 

Preparation time: 35 minute(s)

Cooking time: 1 hour(s)

Number of servings (yield): 10

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