Danish Cheese Pastry1

Recipe: Pastry and Cheese Danishes

Summary: Truly, of all the baking efforts I have made over the years to transform my kitchen into one of my favorite cafes, none has succeeded more than this Danish pastry.

Ingredients

    • 1/4 cup (60 ml) warm water
    • 1/2 cup (125 ml) milk at room temperature
    • 1 large egg at room temperature
    • 2 1/4 cups (10 1/8 oz | 286g) all-purpose flour*
    • 1 package (2.25 tsp. | 1/4 oz | 7g) rapid rise yeast or 1 tablespoon fresh yeast**
    • 1 teaspoon kosher salt
    • 1 tablespoon (1 oz. | 25g) sugar
    • 1 cup (8 oz | 250g) unsalted butter, cold, cut into thin slices
    • Filling
    • ricotta
    • lemon zest
    • salt
    • sugar

For instructions please visit: Alexandra Cooks

 

Cooking time: 15 minute(s)

Number of servings (yield): 8