Slow Cooker Asian Style Beef

Slow Cooker Asian Style Beef - Chunks of beef get meltingly tender in the slow cooker, simmered in an Asian-inspired blend of toasted sesame dressing, garlic and teriyaki sauce with cashews.

Recipe: Slow Cooker Asian Style Beef

Summary: Chunks of beef get meltingly tender in the slow cooker, simmered in an Asian-inspired blend of toasted sesame dressing, garlic and teriyaki sauce with cashews.

Ingredients

    • 4 green onions
    • 2 Tbsp. oil
    • 1 boneless beef chuck or blade roast (2-1/2 lb.), trimmed, cut into 2-inch pieces
    • 3 cloves garlic, minced
    • 1/4 cup Teriyaki sauce
    • 2 red bell peppers, coarsely chopped
    • 1/2 tsp. crushed red pepper
    • 2 Tbsp. cornstarch
    • 1/2 cup Kraft Asian Toasted Sesame Dressing
    • 2 cups snow peas, cut diagonally in half
    • 1/2 cup Cashew Halves with Pieces

Instructions

  1. Slice onions, keeping the sliced white bottoms and green tops separate. Heat oil in large skillet on medium-high heat. Add meat; cook 5 min. or until evenly browned, stirring occasionally and adding garlic for the last minute. Stir in teriyaki sauce, bell peppers, crushed pepper and white onion slices. Pour into slow cooker; cover with lid.
  2. Cook on LOW 5 to 6 hours (or on HIGH 3 to 4 hours).
  3. Mix cornstarch and dressing until blended. Add to slow cooker with snow peas and nuts; stir. Cook, uncovered, 10 min. or until slightly thickened. Top with green onion slices.

Preparation time: 30 minute(s)

Cooking time: 5 hour(s) 30 minute(s)

Number of servings (yield): 12

Recipe adapted from and photo courtesy of: Kraft

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