Slow-Cooker Pulled Ham Honey-Mustard Barbecue Sauce - Make-ahead ham that’s gentle on the pocketbook and fun to eat.

Recipe: Slow-Cooker Pulled Ham Honey-Mustard Barbecue Sauce

Summary: My Easter menu always includes ham, traditionally the rather costly spiral-sliced variety. But I have something different up my sleeve this year. Make-ahead ham that’s gentle on the pocketbook and fun to eat.

Ingredients

    • 7-10 pound bone-in, unsliced, smoked, shank ham
    • 2 cups apple cider vinegar
    • water
    • 1 cup brown sugar
    • ¼ cup prepared mustard (or Dijon)
    • Honey-Mustard Barbecue Sauce–Ingredients
    • 1 slice bacon, diced
    • ¾ cup frozen chopped onion
    • 1 garlic clove, minced
    • 1 cup apple cider vinegar
    • ¾ cup prepared yellow mustard
    • ¼ cup brown sugar, packed
    • ¼ cup honey
    • 1 teaspoon black pepper
    • 1 teaspoon Worcestershire sauce
    • ¼ teaspoon cayenne pepper

For instructions please visit: Salad-in-a-Jar

 

 

Quick notes

This freezes well. I love to portion it into small individual packages that I can nuke and add to my salad-in-a-jar or make into a quick sandwich. Try it in a baked potato or add to a chicken barbecue pizza. How about some ham and cheese quesadillas? So many possibilities…

Preparation time: 15 minute(s)

Cooking time: 8 hour(s)

Number of servings (yield): 30