Toasted Coconut and Raspberry Cheesecake

Toasted Coconut and Raspberry Cheesecake - it bakes off perfectly, always creamy, rarely (if ever) cracks, and garners rave reviews each and every time I make it.

Recipe: Toasted Coconut and Raspberry Cheesecake

Summary: Honestly, this recipe for cheesecake is the only one I ever use. Ever. Yes, I will sub out orange oil, coconut extract, lemon zest, even a bit of mint on occasion, but the main recipe? I will NOT change it. it bakes off perfectly, always creamy, rarely (if ever) cracks, and garners rave reviews each and every time I make it.

Ingredients

    • 4 – 8-ounce packages cream cheese at room temperature
    • 1 3/4 cups sugar
    • 1/4 tsp Sea Salt
    • 1/4 cup cornstarch
    • 1 tablespoon Vanilla extract
    • 1/4 teaspoon Coconut extract
    • 3 large eggs
    • 1/3 cup heavy whipping cream
    • 1/2 cup sour cream

For instructions please visit: Doughmesstic

 

 

Preparation time: 20 minute(s)

Cooking time: 1 hour(s) 25 minute(s)

Number of servings (yield): 12-15

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