Cheesy Crab and Artichoke Dip

Cheesy Crab and Artichoke Dip

Summary: Even before this dip was ready, I was hovering by the oven, mouth watering, impatiently waiting to dig in and burn the absolute life out of my mouth. I knew it was going to be good. It was loaded up with cheese, lump crab meat, and artichokes. There was no way it was going to be anything but amazing.

Ingredients

    • 8 oz reduced fat cream cheese, at room temperature
    • ½ cup mayonnnaise or greek yogurt
    • 12 oz crab meat
    • 1 can artichoke hearts, NOT MARINATED, chopped
    • 1 ½ cups shredded cheese blend (parmesan, asiago, fontina, provolone)
    • 2 tablespoons lemon juice
    • ½ teaspoon garlic, minced
    • ¼ teaspoon dried parsley
    • ¼ teaspoon dried basil
    • Kosher salt and black pepper, to taste
    • Bread, for dipping

For instructions please visit: Host the Toast

 

 

Preparation time: 5 minute(s)

Cooking time: 30 minute(s)

Number of servings (yield): 8

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