Carrot Cake Cheesecake - There was a delightful combination of two of the tastiest desserts on this earth. SUCCESS! I’ll definitely be treating myself to another few slices for my birthday.

Recipe: Carrot Cake Cheesecake

Summary: There was a delightful combination of two of the tastiest desserts on this earth. SUCCESS! I’ll definitely be treating myself to another few slices for my birthday.

Ingredients

    • For the Cheesecake:
    • 2 8-oz packages cream cheese, room temperature
    • ½ cup granulated sugar
    • 2 large eggs
    • 1 teaspoon flour
    • 1 teaspoon vanilla extract
    • ½ cup sour cream
    • Carrot Cake:
    • ¾ cup vegetable oil
    • 1 cup granulated sugar
    • 2 large eggs
    • 1 teaspoon vanilla extract
    • 1¼ cups all-purpose flour
    • ½ teaspoon baking soda
    • 1 teaspoon cinnamon
    • 1 teaspoon nutmeg
    • ¼ teaspoon salt
    • 1 cup finely grated carrots, squeezed to remove excess liquid
    • 8 oz can crushed pineapple, drained well, juice reserved
    • ½ cup shredded coconut
    • Cream Cheese Frosting:
    • 3 ounces cream cheese, room temperature
    • 2 tablespoons butter, softened
    • 1½ cups powdered sugar
    • 2 teaspoons reserved pineapple juice
    • 1 teaspoon vanilla
    • 1 tablespoon sour cream
    • Walnuts, for topping
    • Shredded coconut, for topping

For instructions please visit: Host the Toast

 

 

Preparation time: 30 minute(s)

Cooking time: 1 hour(s)

Number of servings (yield): 10