Carrot Cake Pancakes and Cream Cheese Syrup

Carrot Cake Pancakes and Cream Cheese Syrup - Don’t be fooled; this is probably the healthiest thing you’ll ever eat with the word “cake” in the title. If you are looking for a dessert-y breakfast, however, just pour on some Cream Cheese Syrup.

Recipe: Carrot Cake Pancakes and Cream Cheese Syrup

Summary: Don’t be fooled; this is probably the healthiest thing you’ll ever eat with the word “cake” in the title. If you are looking for a dessert-y breakfast, however, just pour on some Cream Cheese Syrup. Cream Cheese Syrup? Hubba, hubba. I’m sold. (Ew, I just said hubba hubba.)

Ingredients

    • 1 cup flour
    • 1 teaspoon baking powder
    • 1/2 teaspoon baking soda
    • 1/2 teaspoon salt
    • 1 teaspoon cinnamon
    • 1 teaspoon nutmeg
    • 1 teaspoon ginger
    • 1 egg
    • 2 tablespoons brown sugar
    • 1 cup milk
    • 1 teaspoon vanilla
    • 2 cups carrots, finely grated
    • 4 ounces cream cheese
    • 1/4 cup powdered sugar
    • 2 tablespoons milk
    • 1 teaspoon vanilla

For instructions please visit: Rachel Schultz

 

 

Preparation time: 5 minute(s)

Cooking time: 10 minute(s)

Number of servings (yield): 4

Leave a Reply

Your email address will not be published. Required fields are marked *