Strawberry Sheet Cake with Lemon Cream Cheese Frosting - Let me tell you about this, honest to goodness INCREDIBLE cake. Okay, stay with me, it has fresh strawberries and a sprinkle of strawberry jello in it, so it’s got the perfect “strawberryness” to the strawberry flavor..

Summary: Let me tell you about this, honest to goodness INCREDIBLE cake. Okay, stay with me, it has fresh strawberries and a sprinkle of strawberry jello in it, so it’s got the perfect “strawberryness” to the strawberry flavor…….if you know what I mean! Now for the surprise, knock your socks off, I’m really serious, “SURPRISE punch”……………..the FROSTING..

Ingredients

    • Cake:
    • 1 Cup – Unsalted Butter, at Room Temperature
    • 2 Cups – Sugar
    • 2 – Eggs, Large
    • 2 Teaspoons – Fresh Lemon Juice
    • 1 Teaspoon – Vanilla Extract
    • 2 1/2 Cups – Cake Flour
    • 2 Tablespoon – Strawberry Flavored Jello
    • 1/2 Teaspoon – Baking Soda
    • 1/4 Teaspoon – Salt
    • 1 Cup – Buttermilk, Well Shaken
    • 2/3 Cups – Fresh Strawberries, Chopped
    • Frosting:
    • 8 Ounces – Cream Cheese, At Room Temperature
    • 2/3 Cups – Sugar, Divided
    • 2/3 Cups – Fresh Strawberries, Chopped
    • 1 1/2 Cups – Heavy Cream
    • 3 Tablespoons – Fresh Lemon Juice

For instructions please visit: Gonna want Seconds

 

 

Preparation time: 15 minute(s)

Cooking time: 40 minute(s)

Number of servings (yield): 12