Roasted Cauliflower and Mushroom Carbonara - Roasted cauliflower and mushrooms are just so addictively good! A roasted cauliflower and mushroom pasta in a creamy egg and bacon sauce seasoned with plenty of fresh cracked pepper.

Summary: Roasted cauliflower and mushrooms are just so addictively good! A roasted cauliflower and mushroom pasta in a creamy egg and bacon sauce seasoned with plenty of fresh cracked pepper.

Ingredients

    • 1 small head cauliflower, cut into florets
    • 8 ounces mushrooms, quartered
    • 1 tablespoon olive oil
    • salt and pepper to taste
    • 8 ounces fettuccine (or pasta of choice)
    • 4 ounces Pancetta, diced or 4 ounces bacon cut into 1 inch pieces
    • 1 clove garlic, chopped
    • 2 eggs
    • 1/2 cup (2 ounces) parmigiano reggiano (parmesan), grated
    • plenty of fresh cracked black pepper
    • salt to taste
    • 1 tablespoon parsley, chopped

For instructions please visit: Closet Cooking

 

 

Preparation time: 10 minute(s)

Cooking time: 40 minute(s)

Number of servings (yield): 4