Sour Cream Salsa Verde Chicken Enchiladas

Recipe: Sour Cream Salsa Verde Chicken Enchiladas

Summary: This enchilada recipe is my favorite recipe ever. I love a good Mexican or Southwestern recipe and this one is so simple! The creamy salsa verde sauce is made with only 3 ingredients, it’s quick, easy, and so delicious!


    • 16 oz salsa verde
    • 16 oz sour cream
    • 1 bunch of cilantro (washed and chopped)
    • 3 chicken breasts (cooked and shredded)
    • 10-12 small tortillas
    • 8 oz monterey jack cheese (shredded or crumbled)

For instructions please visit: Hello-Homebody



Preparation time: 10 minute(s)

Cooking time: 30 minute(s)

Number of servings (yield): 6 – 8