Shrimp and Avocado Salad with Miso Dressing

Shrimp and Avocado Salad

Summary: Oh my good greens. It was deliciously fresh, crispy, and wonderful!

Ingredients

    • For the salad:
    • 1 teaspoon minced garlic
    • ½ pound raw shrimp, tails removed
    • ½ tablespoon butter
    • ½ teaspoon chili powder
    • ¼ teaspoon cayenne
    • 1½ cups sliced avocados (2 small)
    • 1 cucumber
    • 4 cups chopped spinach or baby kale
    • fresh chopped cilantro for topping
    • peanuts for topping
    • For the dressing:
    • 1 1-inch piece of fresh peeled ginger
    • 3 tablespoons oil
    • 3 tablespoons lime juice (more to taste)
    • 2 tablespoons agave nectar
    • 1½ tablespoons white miso (it’s like a paste – you can buy it at many regular grocery stores)
    • ½ teaspoon minced garlic
    • ¼ teaspoon salt

For instructions please visit: Pinch of Yum

 

 

Preparation time: 10 minute(s)

Cooking time: 5 minute(s)

Number of servings (yield): 4

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