Stuffed Anaheim Peppers with Mexican Rice & Beans, Jack Cheese, & Guacamole

Recipe: Stuffed Anaheim Pepper with Mexican Rice and Beans Jack Cheese and Guacamole

Summary: I served the peppers topped with homemade guacamole and they turned out amazing.Text from what2cook.net

Text from what2cook.net

Ingredients

    • 4 Anaheim peppers
    • Mexican Rice and Beans (click here for the recipe)
    • Jack cheese, shredded
    • Guacamole (click here for the recipe)
    • Mexican Tomato Rice and Beans
    • 1 cup of white rice
    • 2 cups of water
    • 1 15 oz can of diced tomatoes
    • 1-2 tsp olive oil
    • 5-6 cloves of garlic, chopped
    • 1 jalapeno, seeded and chopped finely
    • 1 15 oz can of black beans, drained and rinsed
    • 2 tsp ground cumin
    • 1 tsp chili powder
    • 1/2 tsp oregano
    • Sea salt and freshly cracked pepper, to taste
    • 1/4 cup of fresh cilantro, chopped finely
    • Guacamole
    • 4 ripe (soft but not mushy to the touch) avocados
    • 1/4 sweet yellow onion, diced (you can use red instead if desired)
    • 3 cherry tomatoes, diced
    • 1 small handful of chopped cilantro
    • 1 clove of garlic, minced
    • 1 jalapeno, diced finely (if you want it spicy)
    • Sea salt to taste
    • 1-2 limes juiced to taste

Text from what2cook.net

For instructions please visit: For the Love of Cooking

 

 

Preparation time: 20 minute(s)

Cooking time: 15 minute(s)

Number of servings (yield): 4