Homemade Ice Cream without a Machine

Recipe: Easy Homemade Ice Cream without a Machine

Summary: No ice cream maker? No problem. Out of rock salt? Don’t need it! You can make this ice cream in just four easy steps. This ice cream is so incredibly smooth and creamy you would never, ever know it’s not churned. Seriously. Creamy. Four different variations for you to try! ext from what2cook.net

Ingredients

    • Cinnamon Bun Ice Cream
    • 2 cups heavy cream
    • 1 (14 oz.) Eagle Brand® Sweetened Condensed Milk
    • 3 tablespoons butter, melted
    • 1/2 tsp ground cinnamon
    • 1/2 teaspoon vanilla extract
    • Nutella Peanut Butter Chip Ice Cream
    • 2 cups heavy cream
    • 1 (14 oz.) Eagle Brand® Sweetened Condensed Milk
    • 3 tablespoons butter, melted
    • 1/2 cup Nutella
    • 1 cup peanut butter chips
    • Krispy Kreme Ice Cream
    • 2 cups heavy cream
    • 1 (14 oz.) Eagle Brand® Sweetened Condensed Milk
    • 1 tsp vanilla extract
    • 5 Krispy Kreme glazed doughnuts
    • Hazelnut Mocha Fudge Swirl Ice Cream
    • 2 cups heavy cream
    • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
    • 2 tablespoons Hazelnut or French Vanilla ground coffee
    • 1/2 cup Smucker’s Milk Chocolate Ice Cream Topping
    • 1 bottle Smucker’s Magic Shell Chocolate Fudge Flavor

For instructions please visit: Kevin and Amanda

 

Freeze 6 hours or until firm