Rocky Road Cupcakes

Rocky Road Cupcakes - This chocolate almond frosting is incredible and will just melt in your mouth! And mini marshmallows are pretty much the cutest things, so I’ll take any excuse to sprinkle them on my cupcakes.

Summary: This chocolate almond frosting is incredible and will just melt in your mouth! And mini marshmallows are pretty much the cutest things, so I’ll take any excuse to sprinkle them on my cupcakes.

Ingredients

    • Chocolate Cake:
    • 1 box Devil’s Food Cake Mix
    • 3 eggs
    • 1/2 C. oil or melted butter
    • 3/4 C. milk
    • 1/2 C. sour cream
    • 2 tsp. vanilla extract
    • 1 C. mini chocolate chips
    • Chocolate Almond Frosting:
    • 1 C. butter, softened
    • 2 tsp. vanilla extract
    • 1 1/2 tsp. almond extract, optional
    • 1/2 C. unsweetened cocoa powder
    • 3 Tbsp. milk or sour cream
    • 3-4 C. powdered sugar
    • Chocolate Ganache:
    • 1 C. semi sweet chocolate chips
    • 1/2 C. heavy whipping cream
    • Mini marshmallow and nuts (I used sliced almonds) for decoration

For instructions please visit: Your Cup of Cake

 

 

Preparation time: 15 minute(s)

Cooking time: 20 minute(s)

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