Manicotti with Italian Sausage and Cream Cheese Sauce

Manicotti with Italian Sausage and Cream Cheese Sauce - Enjoy this Italian meaty Manicotti dish! This manicotti recipe has shells stuffed with a mixture of Italian sausage, beef, and a cream cheese sauce.

Summary: Enjoy this Italian meaty Manicotti dish! This manicotti recipe has shells stuffed with a mixture of Italian sausage, beef, and a cream cheese sauce.

Ingredients

    • 1 package (8 ounces) Manicotti pasta, uncooked
    • 1/2 pound bulk Italian sausage
    • 1/2 pound ground beef
    • 2 garlic cloves, minced
    • 1/2 cup onion, chopped
    • 16 ounces cream cheese, softened
    • 2 cup mozzarella cheese, shredded
    • 1/4 teaspoon salt
    • 1 teaspoon dried oregano
    • 1 teaspoon dried parsley
    • 32 ounces spaghetti sauce, divided
    • 1/4 cup Parmesan cheese, grated

For instructions please visit: Bakerette

 

 

Preparation time: 20 minute(s)

Cooking time: 45 minute(s)

Number of servings (yield): 6

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