Slow Cooker Chicken Alfredo Lasagna

Slow Cooker Chicken Alfredo Lasagna - Check out this Chicken Alfredo Lasagna made in the slow cooker. Talk about H-E-A-V-E-N. Just throw it in the Crock Pot one layer at a time, set it on low, and run (or relax).

Summary: Check out this Chicken Alfredo Lasagna made in the slow cooker. Talk about H-E-A-V-E-N. Just throw it in the Crock Pot one layer at a time, set it on low, and run (or relax).

Ingredients

    • 2 tablespoons oil
    • 1/2 cup onions, sliced and diced
    • 1 clove garlic, minced
    • 2 pounds boneless skinless chicken breast, cubed
    • 1/2 teaspoon Season All
    • 1/4 teaspoon ground pepper
    • 12 lasagna noodles, uncooked
    • 4 cups (32 ounces) Alfredo sauce (you can buy bottled or make this delicious homemade version)
    • 1/3 cup water, divided
    • 2 cups (16 ounces) ricotta or cottage cheese
    • 2 cups mozzarella cheese, shredded
    • 1 tablespoon oregano

For instructions please visit: Bakerette

 

Preparation time: 20 minute(s)

Cooking time: 5 hour(s)

Number of servings (yield): 8

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