White Wedding Cake Cupcakes

White Wedding Cake Cupcakes - These turn out delicious, moist and fluffy cupcakes- perfect for holding buttercream frosting.

Summary: These turn out delicious, moist and fluffy cupcakes- perfect for holding buttercream frosting.

Ingredients

    • 1 (18.25 ounce) box white cake mix
    • 1 cup all-purpose flour
    • 1 cup granulated white sugar
    • 3/4 teaspoon salt
    • 1 1/3 cups water
    • 2 Tablespoons vegetable or canola oil
    • 1 teaspoon vanilla extract
    • 1 cup sour cream
    • 4 large egg whites

For instructions please visit: Recipe Girl

 

 

Preparation time: 15 minute(s)

Cooking time: 18 minute(s)

Number of servings (yield): 36

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