No Bake Peanut Butter Eclair Cake

No Bake Peanut Butter Eclair Cake - I’m delighted in how smooth this chocolate melts. Delicious smooth and creamy frosting with rich and creamy filling. SO delicious!

Summary: I’m delighted in how smooth this chocolate melts. Delicious smooth and creamy frosting with rich and creamy filling. SO delicious!

Ingredients

    • For the Cake:
    • 18 chocolate graham crackers
    • 1 box (3.5oz) vanilla instant pudding mix
    • 1 cup milk
    • 1/2 cup creamy peanut butter
    • 8 oz Cool Whip
    • 16 Reese’s Peanut butter cups
    • For the frosting:
    • 2oz unsweetened chocolate (I used TCHO 99% unsweetened chocolate)
    • 3 Tbsp unsalted butter
    • 1 Tbsp corn syrup
    • 1 1/2 cup powdered sugar
    • 3 Tbsp milk

For instructions please visit: Shugary Sweets

 

Preparation time: 15 minute(s)

Refrigerate for 4 hours or overnight

Number of servings (yield): 8

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